With 14 years experience, in the butcher trade, from a farming background. Mossie has recently opened up his own traditional butcher shop. With the finest Quality meets, supplied by all local suppliers. His beef is top quality, under 22 months, which is left hanging for 12 days before selling. He Specializes in home made Burgers, Meatballs, Stir-Fries, Breaded Chicken, Sausages & Puddings.

Note: Orders being taken for X-mas Turkey & ham's