Ballymakeigh Guest House is included in some of the most prestigious guide books - including John McKenna's 100 Best Places to Stay in Ireland, The Good Hotel Guide and Georgina Campbell's Tipperary Spring Water Guide. This award winning creeper-clad house is situated on an intensive dairy farm in the rich farmlands of East Cork.

Margaret Browne's warm hospitality and exceptional culinary skill is well known. She is the author of the best selling cookbook Through My Kitchen Window and is a regular Television Chef.