Dinner Menu


 Soup of the Day

Seafood Chowder

Deep-fried Brie with a Port sauce

Thai Flavoured Tiger Prawns with a lemongrass Thai sauce & fragrant rice (also available as main course)

Baked Flat Mushrooms with Goats Cheese, Toasted Pine-Nuts and Sweet Peppers (also available as main course)

Melon Fan Served with seasonal fruits and ginger syrup

Crab, Avocado and Mango Salad With a horseradish crème fraiche  (also available as main course)

Duck Tureen with a fresh fig compote


Main Course

Roast Half Duckling With a Classic Orange Sauce

Grilled Breast of Chicken Stuffed with black pudding and served with a smoky bacon and red wire sauce

Escallop of Salmon Served on a bed of sautéed lemon potatoes, with a balsamic dressing

Breast of Chicken Curry Korma Breast of chicken curry in a creamy mild curry sauce, served with pompadums and homemade mango & apple chutney

Vegetarian Curry (Aloo gobi) A mild curry of vegetables, served with pompadums and homemade mango & apple chutney

 Roasted Vegetable Lasagne With three cheeses and a pesto dressing

 Fillet Steak

Sirloin Steak

Medallions of Beef Fillet

Steaks served with a Choice of a Rich Red Wine Gravy , Cracked Black Pepper Sauce or Garlic Butter

 All  Main Courses Served with a selection of Potatoes and Vegetables of the Day.


Praline Cheesecake Rich creamy vanilla infused cheesecake served with orange Grand Marne compote

 Homemade Pavlova  with a Passion fruit Sauce

Bannoffe Pie Biscuit base, caramel in the middle, bananas cream and chocolate flakes make this an all time favourite

Bread & Butter Pudding With a secret layer of apple served with a Baileys custard and ice cream

Icky Sticky Toffee Pudding

A Selection of Ice Creams

A Selection of Irish Cheeses