Dinner Menu
Starters
Soup of the Day
Seafood Chowder
Deep-fried Brie with a Port sauce
Thai Flavoured Tiger Prawns with a lemongrass Thai sauce & fragrant rice (also available as main course)
Melon Fan Served with seasonal fruits and ginger syrup
Crab, Avocado and Mango Salad With a horseradish crème fraiche (also available as main course)
Duck Tureen with a fresh fig compote
Main
Course
Roast Half Duckling With a Classic Orange Sauce
Grilled Breast of Chicken Stuffed with black pudding and served with a smoky bacon and red wire sauce
Escallop of Salmon Served on a bed of sautéed lemon potatoes, with a balsamic dressing
Breast of Chicken Curry Korma Breast of chicken curry in a creamy mild curry sauce, served with pompadums and homemade mango & apple chutney
Vegetarian Curry (Aloo gobi) A mild curry of vegetables, served with pompadums and homemade mango & apple chutney
Roasted Vegetable Lasagne With three cheeses and a pesto dressing
Fillet
Steak
Sirloin
Steak
Medallions
of Beef Fillet
Steaks served with a Choice of a Rich Red Wine Gravy , Cracked Black Pepper Sauce or Garlic Butter
All Main
Courses Served with a selection of Potatoes and Vegetables of the Day.
Desserts
Praline Cheesecake Rich creamy vanilla infused cheesecake served with orange Grand Marne compote
Homemade Pavlova with a Passion fruit Sauce
Bannoffe Pie Biscuit base, caramel in the middle, bananas cream and chocolate flakes make this an all time favourite
Bread & Butter Pudding With a secret layer of apple served with a Baileys custard and ice cream
Icky
Sticky Toffee Pudding
A
Selection of Ice Creams
A
Selection of Irish Cheeses