Early Bird Menu

Starters

 Soup of the Day  

Seafood Chowder

 Baked Garlic Bread   With mozzarella and sun-dried tomatoes

Melon Fan with seasonal fruit and ginger syrup

Oak smoked chicken salad, oriental style

Main Course

 

Fresh Catch of the Day

Pan Fried Minute Steak with a Pepper Sauce

Breast of Chicken Cajan Style with a red onion and pinapple salsa

Roasted Vegetable Lasagne  With three cheeses and a pesto dressing

Breast of Chicken (or Veg.) Curry Breast of chicken in a mild creamy curry sauce, served with our own homemade chutney & pompadums

All Main Courses Served with a Selection of Vegetable and Potato on the Day

Desserts 

Choice of Dessert (Cheeses (1.45) 1.84  extra)

 Tea / Coffee   

                Three Course Meal             19.95

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