29th July 1999
GARIBALDIS
in DOUGLAS
Paddy Garibaldis in the heart of Douglas Village
has recently been taken over by Kieran and Noreen Lynch. This
family restaurant/bistro is fully licensed and is situated
opposite the cinema with ample parking facilities to cater for
its one hundred and fifty seating capacity.
The appointment of Mr. Geoffory Platt as the new head chef has
been a major boost. Geoff who hails from London has worked in
Ireland for the past few years. He has selected a very
international team to work with him in the kitchen, one from
France, another from Finland. However, his second in command,
Peter O’Gorman is from Ballincollig in Cork and has worked
in Jury’s, Ballsbridge and Cork and more recently in Lynch’s
Lodge, Macroom.
Below is a sample of the lunch menu which has been modified to
ensure that the customers can be in and out in the shortest
possible time. Orders can be faxed in advance for maximum speed.
Fax number (021) 365767.
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OPEN FOR LUNCH 7 DAYS A WEEK FROM 12.00 - 3.00
EVENING MENU FROM 3.00pm
Upstairs at Paddy Garibaldis has changed into a bistro serving some delicious house specials as well as the traditional Garibaldis dishes. Downstairs is the family section, where the kiddies are supplied with their own special colouring menu and crayons. The excellent waiting staff are virtually unchanged and are well known to the existing customers. All in all the new look Garibaldis is well worth a try, it is recommended that you make a reservation for the week-end evenings.
Phone (021) 365765.
