Accounting I
|
The Market Economy: Principles of Economics
|
Introductory Food
|
Introduction to Food Marketing and Distribution
|
Analysis for Food Business
|
Introduction to Food Engineering
|
Introduction to Food Business
|
|
Business Statistics
|
Microbiological Principles of food preservation
|
Food Business Organisation
|
Introductory Food Chemistry: Food Constituents
|
Process Engineering Principles
|
Introduction to Corporate Information Systems
|
Food Production
|
Unit Operations in Food Technology A
|
Dairy and Meat Marketing
|
Unit Operations in Food Technology B
|
Human Resource Mgt I
|
Mechanical and Electrical Services
|
Allied Food Business Mgt
|
Principles of Organisation and Management
|
Water and Waste treatment
|
Introduction to Management Accounting
|
Applied Nutrition
|
Quality Control Systems
|
Global Food Policy
|
Advanced Food Business Management
|
Advanced Food Marketing
|
Food Retail Marketing & Supply Chain Mgt
|
Startegic Management I
|
Strategic Management II
|
Food Business Team Project
|
|
