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MAIN COURSES continued …..
Baked Rack of Wicklow Lamb
Baked with Herb Butter served with Fondant Potato and Sweet Red Wine and Port Glaze
€26
(€3 Supplement on Set Menus)
Grilled 10 oz Sirloin Steak
on a bed of Caramelised Red Onions and Mushroom Duxelle
€24
Grilled 12 oz Sirloin Steak
on a bed of Caramelised Red Onions and Mushroom Duxelle
€26
(€3 Supplement on Set Menus)
Grilled 10 oz Fillet Steak
on a bed of Caramelised Red Onions and Mushroom Duxelle
€26
(€3 Supplement on Set Menus)
All Steaks served with a choice of
Herb Jus, Pepper Sauce, or Garlic Butter and French Fries
All Main Courses served with Seasonal Vegetables and Potatoes
More...
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