LUNCH MENU
Starters
Warm Thai Beef Salad
With Szechwan dressing and vegetable crisps
Deep Fried Tiger Prawns
With a light gazpachio relish
Smoked Seafood Potato Cake
With lime crème fraiche, tomato and coconut coulis
Caesar Salad
With crisp bacon garlic flutes and Parmesan shavings
Oak Smoked Salmon
On brown bread onions and apricot chutney
Crisp Vegetarian Spring Roll
With a light chilled balsamic onions and winter salad
A Warming Bowl of Homemade Soup of the Day
A fresh Bowl of Mixed Seafood Chowder
The Main Event
Tempura of Cod
On handcut cilantro tartar sauce and tomato coulis
Eastern Crusted Roast Loin of Pork
On gratinated cabbage, champ mash, the wholegrain mustard and Stilton sauce
Pan Fried Dover Sole
With a lemon and Parmesan crust, lime and chervil butter sauce
Dish of the Day
Baked Fillet of Irish Salmon
With a portabello mushroom and almond crust served with a pernod, cauliflower and cardamom cream
Roast Supreme of Chicken
Wrapped in bacon on gratinated potatoes, shallot and mushroom sauce
Basil Tagliatalle
With a medley of seafood bound in white wine, garlic and lemon cream
Penne Pasta
With roast Mediterranean vegetables and red onion, mushroom in a creamy pormolio sauce
Side Orders
Selection of Vegetables and Potatoes
House Salad
Handcut Fries
Selection of Desserts
Tea or Coffee