DINNER MENU TOUR GROUP
Starter
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Potato Cake
With strips of smoked salmon, herbs and crème fraiche
Caesar Salad
With garlic croutons and shaved Parmesan
Seasonal Melon
On a berry compote
Cream Soup of the Day
Main Course
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Roast Loin of Pork
with an apple jus
Steamed Salmon
With lemon buerre blanc
Breast of Pan Fried Chicken
With mushroom sauce
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Selection of 3 Desserts
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Tea or Coffee