Plaza Hotel Menu
Friday 18th September 2009

This is a choice of Menu's for our Dinner on Fiday 18th September 2009 the prices are the same irrespective of your choice. It is covered in the cost of the Cruise but we would like to know what your choice might be. It is often better for quick service if we let the Hotel know in advance approximate menu choice.

Menu (1)

Carbonara style fettuccelle

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Breaded veal cutlet
French fried potatoes
Mixed salad

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Fruit tart

Menu (2)

Farfalle with vegetables

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Stone-bass fillet
Parsley potatoes
Vegetable marrow sauté

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Cream and strawberries

Menu (3)

Linguine with tuna fish

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Braised beef
Mashed potatoes
Buttered carrots

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Tiramisù parfait

Menu (4)

Spaghetti with seafood

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Milanese style chicken
Mashed potatoes
Vegetable marrow sauté

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Fruit salad with ice cream

Menu (5)

Cannelloni Capri style

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Roast kernel of veal
Rosemary potatoes
Buttered broccoli

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Fruit in season

Menu (6)

Vegetables risotto

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White wine escalopes
Baked potatoes
Buttered peas

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Almond soft ice cream

Menu (7)

Vegetables lasagne

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Grilled salmon
Steamed potatoes
Vegetables in season

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Mixed ice cream
Menu (8)

Cereals and rice soup

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Grilled pork steak
Lionnaise style potatoes
Buttered beans

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Chocolate cake

    Menu (9)

    Boscaiola style risotto

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    Medallion of beef primavera style
    Duchess potatoes
    Vichy carrots

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    Apple cake


Menu (10)

Fusilli contadina style

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Chicken devil’s style
Roasted potatoes
Swiss chards vinagrette sauce

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Uncle’s cake



Please Indicate your choice of menu and choice of our complimentary drink. (No double Brandy's or bottles of Champagne)

Name................................................... Room................ Menu Choice.............. Drink Choice...................................

Name................................................... Room................ Menu Choice.............. Drink Choice...................................

Name................................................... Room................ Menu Choice.............. Drink Choice...................................