Black Tie Dinner
Hosted by Captain Bosse and officers of MSC Orchestra for The Naval Association during our Norwegian Cruise.
The Naval Association would like to thank Elaine O’Brien our Travel Agent
for organising this special private dinner during our cruise.

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Menu
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APETIZER
Cream of cannellini bean soup with mussels and prawns
OR
Warm polenta timbale with creamed stockfish, black truffles and parsley sauce
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PASTA
Creamy Risotto with scampi, zucchini and saffron
OR
Sautéed Vermicelli pasta with lard, red onion and Pecorino di Fossa cheese
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MAIN COURSE
“Carrè di agnello”
Rack of lamb with a pistachio crust on green peppercorn mashed potatoes with a light sour black cherry sauce
OR
King of steaks, NY style, thick and juicy striploin steak
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DESSERT
White chocolate parfait with pistachio sauce
OR
Crispy tulip filled with mascarpone cream and strawberries