![]() Black Tie Dinner Hosted by Captain Bosse and officers of MSC Orchestra for The Naval Association during our Norwegian Cruise. The Naval Association would like to thank Elaine O’Brien our Travel Agent Menu ********** APETIZER Cream of cannellini bean soup with mussels and prawns OR Warm polenta timbale with creamed stockfish, black truffles and parsley sauce ********** PASTA Creamy Risotto with scampi, zucchini and saffron OR Sautéed Vermicelli pasta with lard, red onion and Pecorino di Fossa cheese ********** MAIN COURSE
“Carrè di agnello” OR King of steaks, NY style, thick and juicy striploin steak ********** DESSERT White chocolate parfait with pistachio sauce OR
Crispy tulip filled with mascarpone cream and strawberries
|