Our Formal Dinner Saturday 12th April 2008
On Board Island Star Cruiser (complaints of Traveller Counsellors)

Appetizers

Cold

Seafood Cocktail “Island Cruises”
Served on a bed of Lettuce and doused
in Olive Oil and Lemon Juice

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Main Dishes

Sautéed Mahi-Mahi Steak
Marinated Mahi-Mahi Fish, Sautéed in Butter and served with Fondant Potatoes and Vegetables of the Day
Herb Butter Sauce on the side

Grilled Fillet Steak
8 oz Fillet Steak, grilled to your liking
Served with Roasted Vegetables and Chateau Potatoes
Sauce of your choice

Stuffed Chicken Breast
(Healthy Option)
Tender Chicken Breasts Stuffed With Asparagus and Crème Fraiche
Gently poached and served with Blue Cheese Sauce
Parsley Potatoes and Buttered Vegetable

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Soups

Gratinated French Onion Soup
Classical French Onion Soup, served with melted Gruyere Cheese Croutons

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Desserts

Warm Apple Strudel
Baked Apples with Raisins and Cinnamon
Served with warm Brandy Sauce

Vanilla and Sultana Cheesecake
Vanilla Cheesecake garnished with Marinated Sultana
Served with Strawberry and Kiwi Compote

Strawberry Hamper
Grand Marnier marinated Strawberries, served in a delicate
Fuille Biscuit, with Vanilla Ice Cream and Raspberry Coulis

Captain’s Regional Cheese Selection
An array of Cheeses
Served with Apples, Grapes and Water Biscuits

From our Ice Cream float
Daily selection of ice Creams, available on request