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The Altar Restaurant Menu Contact: ++353 (0) 2835254 Set Dinner £25.00 Inclusive APPETISERS Pasta - with green pesto sauce Smoked Salmon - served with whole grain mustard and horseradish Altar Duck Liver Pate Many Leafed Salad Altar Fishcakes A Bowl of Traditional Shellfish Altar Prawn Spring Roll Bantry Bay Mussels Whole Langoustines -followed by Fresh Soup of the Day with Altar Bread- MAIN COURSES Skeaghanore Duckling with Plum Sauce Steak of The Night Cheesy Chicken Parcels Seafood Lakksa Monktail Fillets Stuffed Sea Trout Full Desert Board Tea and Coffee. All main courses served with freshly wok fried vegetables, or salad with the fishes, and a potato dish. This is an example menu, please check detail at time of booking. The Altar Food Company The Altar Guest House