Poulaphouca House Hotel

DINNER MENU

Caesar Salad With Herb Croutons And A Light Garlic Mayonnaise

Smoked Salmon Salad Served With Homemade Brown Bread & Capers

Deep Fried Breaded Mushrooms On Crispy Salad With Garlic Mayonnaise

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Homemade Cream Of Vegetable Soup

Served With Crispy Roll & Brown Bread & Butter

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Roast Rib Of Irish Beef Served With A Rich Meat Gravy

Baked Darne Of Salmon En-Croute With Saffron Sauce

Baked Breast Of Chicken, With A Sage & Onion Stuffing, Wrapped In Crispy Bacon

Potato Rosti Stack, With Aubergines & Courgettes On A Bed Of Leeks

10oz Sirloin Steak With Sauté Mushrooms & Onion With A Pepper Sauce

Above Served With Seasonal Fresh Vegetables, Roast & Creamed Potato Or Chips

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Fresh Fruit Pavlova With A Fruit Coulis

Granny’s Apple Pie With Fresh Cream

Homemade Lemon Cheesecake

Chocolate Fudge Cake

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Tea Or Fresh Percolated Coffee

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