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Please
contact
us with any queries, or to make a booking. A
la Carte Dinner Menu
Smoked Salmon Salad
with
homemade brown bread & lemon wedge *************** *************** Pan Fried Sirloin Steak (cooked to
your choice)
with
roast potatoes & minty peas and
served with roast parsnip
Medley of Sea Food
on
a bed of noodles with a sweet plum & orange sauce & roast
parsnip
Poached Darne of Fresh Salmon
on
a bed of creamed potato with roast parsnip & saffron sauce *************** Selection of home-made
Desserts *************** *************** Tea or Freshly Percolated Coffee ***************Pearls
of Chilled Honeydew Melon
topped
with crème fraiche and a strawberry coulis
Deep Fried Breaded Mushrooms
on
a bed of salad leaves with garlic butter &
mayonnaise
Chicken & Garlic Croutons on a Bed of
with
a tangy caesar dressing
served
on mixed salad leaves with red onions & marie-rose
sauce
Homemade
Carrot & Coriander Soup
served
with crispy rolls & butter
on
a bed of champ with french fried onions, mushrooms & pepper
sauce
Roast
Leg of Wicklow Lamb
served
on a bed of rosemary & thyme stuffing
Oven
Baked Breast of Corn Fed Chicken
with
a herb stuffing and served on a bed of creamed potato
with
roast parsnip & pesto sauce
Aubergine & Courgette Gateaux
layered
with tomato, onion & basil, sprinkled with mozzarella
cheese
cooked
in a white wine & garlic cream sauce served in a traditional seashell
surrounded
by piped potato & topped with mozzarella cheese
Breast
of Chinese Duckling
All
served with a selection of seasonal fresh vegetables &
potatoes