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Our Valentine’s Weekend Menu is available all
weekend and on the 14th of February, 2005. Please indicate that you
want the menu when booking over the weekend.
This
menu includes wine, and dinner for two for €69.
ST
VALENTINE’S DINNER MENU
Pearls
of Chilled Honeydew Melon
topped with crème fraiche and a strawberry coulis
Deep
Fried Breaded Mushrooms
on a bed of
salad leaves with garlic butter & mayonnaise
Fresh Dublin Bay
served on mixed
salad leaves with red onions & marie-rose sauce
Smoked Salmon Salad
with homemade brown bread & lemon wedge
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Homemade
Carrot & Coriander Soup
served with crispy
rolls & butter
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Pan Fried Sirloin Steak (cooked
to your choice)
on a bed of
champ with french fried onions, mushrooms &
pepper sauce
Roast
Leg of Wicklow Lamb
served on a bed of
rosemary & thyme stuffing with roast potatoes & minty
peas
Oven Baked
Breast of Corn Fed Chicken
with a herb
stuffing and served on a bed of creamed potato with roast parsnip & pesto
sauce
Aubergine
& Courgette Gateaux
layered with tomato,
onion & basil, sprinkled with mozzarella cheese and served
with roast parsnip
Breast of Chinese Duckling
on a bed of noodles with a sweet plum & orange sauce & roast
parsnip
Poached Darne of Fresh Salmon
on a bed of creamed potato with roast parsnip & saffron sauce
Selection
of seasonal fresh vegetables & potatoes
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Selection
of home-made Desserts
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Tea or
Freshly Percolated Coffee
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