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Please see below for our sample wedding menu selection. As part of our
personalised service you are free to choose any combination of dishes for your
wedding banquet. We would be delighted to advise you on your choice. If you do
not see a dish you would like please ask, as it may be available.
Buffet menus and prices are available on request.
This page is divided into sections by course,
please select the course options you wish to view from this list.
To calculate the cost of your wedding banquet, please add the prices of
the individual courses, with the service charge, and any additional extras. We
are always available to assist you with this. All prices are based on a minimum
of 70 guests.
A wine list is available on request. (House wine 18.00)
Reception on arrival
Starters Soups Sorbets
Main Course Dessert Tea
and Coffee Toast
Evening Refreshments
Reception on
Arrival
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Tea and Coffee |
Complimentary |
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Sherry |
4.00 |
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Punch |
4.00 |
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House Wine |
18.50 per bottle |
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If what you want is not listed |
Please ask us for a quotation |
Starters
Pearls of chilled
Melon; Served with a wild berry sauce, topped with Kirsch flavoured Strawberries, and Crιme
Fraiche
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5.95
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Caramelised
Red Onion and Goats Cheese Tart; served with herd salad and basil
pesto dressing
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7.95
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Julienne of Hickory
Smoked Chicken; served with mixed leaves in a cheddar cheese basket
with crisp bacon, cherry tomatoes, and a herb vinegarette
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9.50
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Rosettes of
Smoked Salmon; served with a cucumber salad and a light horseradish
cream
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10.50
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Traditional
Chicken Caesar Salad; with cos lettuce, bacon,
anchovies, herb croutons and light garlic mayonnaise.
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8.75
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Slivers of Barbrie Duck; served with ruby chard salad, red
onion jam, tomatoe, and spicy salsa.
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9.95
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Tender
Pieces of Farmhouse Chicken and Wild Mushrooms in a White Wine and Herb
Sauce; served in a puff pastry vol ou vent
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8.25
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Seafood
Selection of Smoked Salmon,
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10.95
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Homemade Soups
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Cream of root vegetable |
4.25 |
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Carrot and coriander |
4.25 |
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Leek and potato |
4.25 |
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Tomato and basil |
4.50 |
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Broccoli and Almond |
5.10 |
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Celery and Apple |
5.10 |
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French onion |
5.20 |
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Back to top
Sorbets
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Lemon or |
4.50 |
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Main Course served with two fresh seasonal vegetables, roast and
creamed potatoes.
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Roast breast of turkey and
honey glazed ham; with sage
and onion stuffing |
23.00 |
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Roast prime rib of Irish
beef; with thyme scented |
24.00 |
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Roasted
leg of Wicklow lamb; with
rosemary stuffing and a mint and port wine reduction |
26.00 |
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Poached fillet of Salmon; glazed with
a lemon and tarragon beurre blanc |
24.00 |
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Roast rack of Wicklow Lamb with wholegrain mustard crust; drizzled
with a basil and tomato Provencal
sauce |
30.50 |
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Individual fillet of Beef
Wellington; served on a bed off champ with a rich herb and wine reduction |
35.00 |
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Baked Salmon En Croute; with caper and herb stuffing served
with a light lobster and brandy cream sauce |
26.00 |
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Baked Breast of Chicken; stuffed with
herb scented cream cheese and a tomato and bacon sauce |
22.00 |
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Baked filo
parcels stuffed with roasted vegetables, ricotta and mascarpone cheese and
roasted figs; served with a coriander and tomato salsa |
22.00 |
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Honey Roasted Half
Duckling; served with
orange and black cherry sauce |
28.50 |
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Breast of Corn fed Chicken wrapped in Bacon; topped with
a Tomato and Mustard Sauce |
22.00 |
Additional Vegetables available on
request
Back to top
Homemade Desserts
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Apple
tart with fresh cream |
5.95 |
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Peach
and raspberry Trifle laced with Cream Sherry |
5.95 |
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Fresh
Fruit Pavolva with Fresh Cream and Raspberyy Coulis |
5.95 |
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Profiteroles
with Chocolate Sauce and Fresh Cream |
5.95 |
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Cheesecake
with a fresh fruit Coulis (Lemon,
Strawberry or Baileys) |
6.50 |
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Fresh
Fruit salad Marinated in a Vanilla syrup with Fresh Cream |
6.25 |
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Sticky
Toffee Pudding topped with a Nut and Caramel Sauce |
6.25 |
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Assiette of Homemade desserts (Selection of desserts served with a Fresh Fruit Coulis) |
8.25 |
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Fresh
raspberries or Strawberries with Fresh Cream (When available) |
7.50 |
Back to top
Tea and Coffee
2.50
Back to top
Toast suggestions prices on request
Round of Drinks
Champagne Toast
Sparkling Wine Toast
Back to top
Evening Refreshments
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Tea and coffee |
2.50 |
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Selection of Sandwiches |
4.00 |
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Cocktail Sandwiches |
3.00 |
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Cocktail Vol-au-Vents |
3.00 |
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Sausage Rolls |
3.00 |
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Chicken Pieces |
3.50 |