Poultry

 16. CHICKEN WITH CHILLIES AND THAI HERBS

Stir-fried slices of fresh chicken breast with chilies, Thai herb and Bamboo shoots.

17. CHICKEN WITH CHILLIES AND BASIL LEAVES

Stir-fried fresh chicken breast with chilies and basil leaves.

18. CHICKEN RED CURRY

Spicy fresh chicken breast in red curry with coconut milk, peas and Thai herbs.

18a. MASSAMAN CURRY

A typical dish from South Thailand with fresh Chicken,

Potatoes, peanuts and coconut milk.

19. CHICKEN WITH GINGER

A savory combination of fresh chicken breast stir-fried with fresh ginger,

chilies, black fungus, onion and spring onion.

20. CHICKEN WITH CASHEW NUTS

Stir-fried slices of fresh chicken breast, onion, spring onion, cashew nuts

21. CHICKEN WITH VEGETABLES

Stir-fried fresh chicken breast with mixed vegetables.

22. CHICKEN GREEN CURRY

Fresh chicken breast in green curry paste with coconut milk, peas and Thai herbs.

22a. YELLOW CHICKEN CURRY AND POTATOES

Stir-fried fresh chicken breast with yellow curry paste, coconut milk,

potatoes and scallions.

24. CHICKEN SWEET AND SOUR

Slices of fresh chicken breast stir-fried with sweet and sour sauce containing

Pineapple, cucumber, onion, spring onion, tomatoes, carrots and peppers.

25. CHICKEN WITH GARLIC

Fried chicken breast with garlic, carrots, onions and pepper sauce.

26. CHICKEN WITH BROCCOLI

Stir-fried fresh chicken breasts with broccoli garlic sesame oil and oyster sauce.

27. CRISPY ROAST DUCK WITH TAMARIND SAUCE

Crispy roast duck served on a bed of crispy noodles and tamarind sauce.

28. CRISPY ROAST DUCK WITH PINEAPPLE

Crispy roast duck served with pineapple and soy sauce.

28a. CRISPY ROAST DUCK WITH CHILLI OIL

Crispy roast duck stir-fried with vegetables in chilli oil sauce

                                                                 Meat Dishes

29. FILLET OF BEEF SIZZLING IN OYSTER SAUCE

Stir-fried prime fillet of beef with onion, mushroom spring onion

and oyster sauce. Served on a sizzling platter.

30. BEEF WITH CHILLIES AND BASIL LEAVES

Stir- fried prime fillet of beef with chilies and basil leaves.

31. BEEF WITH BROCCOLI

Stir-fried prime fillet of beef with broccoli, garlic sesame oil

And oyster sauce.

32. BEEF WITH GARLIC AND PEPPER

Stir-fried prime fillet of beef with garlic, carrots, onions and pepper.

33. BEEF IN RED CURRY

Stir-fried sliced fillet of Beef with coconut milk, peas and Thai herbs.

33a. MASSAMAN BEEF CURRY

A typical dish from south Thailand with prime fillet beef, potatoes, peanuts

and coconut milk.

34. BEEF IN PANANG CURRY PASTE

Slices of prime fillet of beef cooked in panang curry paste with peanut,

Coconut milk and Thai herbs (Thai style).

35. FILLET OF BEEF SIZZLING IN RED WINE SAUCE

Stir-fried prime fillet of beef with onions, mushrooms, spring onions

in sweet red wine sauce. Served on a sizzling platter.

36. BEEF WITH GINGER

A savory combination of fresh fillet of beef stir-fried with fresh ginger,

Chilies, black fungus, onion and spring onion.

37. YELLOW BEEF CURRY

Slices of prime fillet beef with yellow curry past, coconut mil, potatoes and scallions

38. BEEF WITH MIXED VEGETABLES

Slices of prime fillet of beef with oyster sauce and mixed vegetable, Thai style.

39. BEEF WITH CHILLIES AND THAI HERBS

Stir-fried slices of prime fillet of beef with chilies, basil leaves

and Thai herbs and Bamboo shoots.

40. BEEF GREEN CURRY

Prime fillet of beef in green curry paste with coconut milk,

Peas and Thai herbs

                                                                              Seafood

41. PRAWNS IN RED WINE SAUCE

Fried Black Tiger prawns with our own recipe house sauce.

42. LEMON SOLE

Steamed fillet of lemon sole with Soya bean, ginger, scallion, chilies,

Garlic, celery, and. Soy sauce toped with cashew nuts.

43. PRAWNS WITH GARLIC AND PEPPER

Whole Black Tiger prawns quickly stir-fried with carrots, onions

And a flavouring of garlic and pepper.

44. SEA BASS STEAMED WITH GINGER

Sea bass steamed with spicy ginger, lemon chilli sauce, Thai style

45. PRAWNS RED CURRY

A light red curry of Black Tiger prawns, coconut milk, peas and pineapple.

46. PRAWNS WITH CHILLIES AND BASIL

Stir-fried Black Tiger prawn with chilies, scallions, mushroom and basil leaves.

47. PRAWNS WITH BROCCOLI AND OYSTER SAUCE

Fried Black Tiger prawns with garlic, sesame oil, oyster sauce and broccoli.

48. PRAWNS IN PANANG CURRY

Black Tiger Prawns cooked in Panang curry paste with coconut milk

and topped with peanuts and red chilies.

49. PRAWNS IN GREEN CURRY

Stir fried Black Tiger prawn in green curry paste with coconut milk, peas

and Thai herbs.

49a. YELLOW PRAWN CURRY

Stir-fried Black Tiger prawns in yellow curry paste with potatoes, peanuts

and coconut milk.

50. MIXED SEAFOOD

Stir-fried mixed seafood with chilies basil leaves and Thai herbs

And Bamboo shoots.

51. PRAWNS WITH CHILLIES AND THAI HERBS

Stir-fried Black Tiger prawn with chilies, basil leaves and Thai herbs

And Bamboo shoots.

53. PRAWNS WITH VEGETABLES AND OYSTER SAUCE.

Stir-fried Black Tiger prawn with mixed vegetables and oyster sauce.

54. RED SEAFOOD CURRY

A combo of seafood cooked with coconut milk spicy red curry paste and herbs

54a. MASSAMAN SEAFOOD CURRY

A Combo of seafood in massaman curry with potatoes and peanuts.

55. PRAWNS SWEET AND SOUR €

Whole Black Tiger prawns stir fried with vegetables in sweet and sour sauce.

                                                                       Vegetables

56. Quickly stir-fried, a selection of fresh vegetables in oyster sauce.

57. Stir-fried vegetables with chili oil.

57a. Tofu with vegetables in chilli oil

58. Stir-fried fresh vegetables with sweet and sour sauce.

58a. Siam sweet and sour tofu stir-fried with vegetables

59. Mixed vegetable curry with coconut milk.

59a. Stir-fried tofu with green curry, coconut milk and peas

59b Stir-fried tofu with potatoes, coconut milk and red curry paste

                                                             Chef Special

60. CHICKEN JUNGLE CURRY

Sliced fresh chicken breast with curry sauce and mixed vegetable, Thai style.

61. DUCK IN CHILLI OIL

Slices of duck fillet with carrot, onion, red chilli, scallion and broccoli

62. CHICKEN PANANG CURRY

Sliced fresh chicken breast with panang curry sauce, and peanuts.

62a. COMBINATION MASSAMAN CURRY

A combo. of chicken beef and prawns in massaman curry, peanut and potato

63. DUCK RED CURRY

Sliced roast duck in red curry paste, coconut milk and vegetables.

64. COD WITH MANGO

Deep fried Cod fillet with mango, lemon and spicy chilli sauce.

64a. YAM NUA

Stir-fried fillet of beef with lettuce,onion,cucumber,tomato in lemon chilli sauce

Rice and noodle Dishes

65. Fried rice with egg and peas.

66. Steamed Thai (Jasmine) rice.

67. PHAD THAI

68. PLAIN FRIED EGG NOODLES

69. FRENCH FRIES

 

                                       Medium Hot Hot Very Hot

                                         Monosodium Glutamate is NOT used in our foods

                                   SERVICE CHARGE ONLY APPLIES TO PARTIES OF 8 AND OVER

 

Food for Tought

Siam Thai Ballsbridge, Siam Thai Andrew St and Siam Thai Malahide use only

top quality fresh fillet of beef ,chicken, duck  and vegetables which are delivered daily.

SERVICE CHARGE ONLY APPLIES TO PARTIES OF 8 AND OVER

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