Cork's Butter
Trade |
Butter has been an important food for the people
in Cork for Centuries. Cork butter has also been exported all over the world
for Centuries. In the eighteenth Century butter was especially important
because it was sent all over the British Empire. The Cork Butter Market
opened in 1770 and lasted until the 1st world war. The gates of the Market
would open at six o'clock. A man coming from Macroom bringing three firkens
of butter to the Market would have to travel for nearly twenty four hours
to reach the city. He would bring a bale of hay for his pony, and for himself
a brown cake and a pocketful of oatmeal and money for a drink. All butter
firkens were made of oak, sycamore or good hard wood and they weighed 15
lbs. Butter was shipped to Australia, New Zealand, Africa, the west Indians
and several other countries. |
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Our group outside the Butter Museum |
A Butter firken |
The map showing exports from Cork |
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Tour of the
Butter Market |
The Butter Museum is in the old Butter Exchange
on the Northside of Cork City, beside Shandon church. It opened in 1770
and it lasted until the beginning of the First World War. When we visited
we saw lots of stuff connected with butter. We saw an old churn of butter
which was found in Co. Offaly. It was1400 years old and the butter was still
in it. That is proof that butter has been important for centuries in Ireland.
We also saw a map showing where people came from to bring butter to the
Butter Exchange. We saw notices about the rules of butter supplying and
the price of butter. We saw a separator and I got to turn it. It was used
to separate the milk from the cream. My teacher told us that when she was
small it was her job to do the separating .The last thing we saw was a collection
of butter stamps for putting designs on the butter on special occasions
. If you were a bit artistic you would use them for any butter you made. |
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The 1400 year old churn found in Co. Offaly |
A table for washing the butter |
The butter prints |
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By Nicole and Sinead
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