A la Carte Dinner Menu (7 to 10 pm)

Day and evening time A La Carte menus available

Starters
(Prices from €4.50 to €7.50 euro)

Wok-fried fresh Bay Mussel or King Prawn
with your choice of sauce
- garlic white wine & chillies
- spicy tomato cilantro & lemongrass

Crispy Shrimp Spring rolls
and spiced tomato salsa with chilli ginger dip

Salmon & Potato Cakes
with chive mayonnaise and tossed green salad

Salad

Jumbo Prawn Cocktail
with avocado, tomato salsa & mary rose sauce

Avocado & Crab salad
with buffalo mozzarella, avocado with basil vinaigrette

Warm salad of Fried Chicken
with soy-vinaigrette, crispy potato, blue cheese & tossed salad

Classic Caesar salad
romaine lettuce , garlic crouton &
crispy bacon with shaved parmesan

Mixed Wild Green salad & Organic Feta Cheese
with 9 yrs old balsamic vinaigrette

Ciabatta Bruschetta
oven-baked topped with tomato salsa & basil oil

New Port Baked Garlic Bread
served 6. pcs in basket

Soup

Plum tomato & Seafood broth
with prawn, mussel & cilantro, scallions

Double Boiled Wild Mushroom
with creme fraiche & chive

Tonigths soup
please ask server

Main Courses
(Prices from €12 to €19 euro)

Pasta

Tagliatelle & Mixed Seafood
choice of sauce
- white wine & chilli garlic
or
- basil tomato sauce

Vegetarian Pasta
with tomato concasse or basil pesto & warm broccoli pesto

Seafood

Fillet of Lemon Sole Bonne Femme
poach sole with duchess potato & chardonnay, mushroom sauce

Roulade Cod Fillet
filled with prawn, mushroom fricasse & tomato coulis butter

Fricasse fresh Dublin bay Scampi & Salmon
With sautéed enoki mushroom, asparagus, garlic tarragon vinaigrette
And bouillabaisse reduction.

Char-grilled Symphony Seafood
Char-grilled combination of salmon, sole, king prawn,
served with tossed salad, potato gratin with tomato & capsicum vinaigrette

Spiced Roasted Salmon
on a bed of creamed taglietelle

Oven poach of Cod
With aligot mash & herbs tomato butter

Thai red Curry King Prawn
With aubergines, potato served with steamed thai rice

Meat & Poultry

Parmesan-crust Veal escalope
with chive lemon tartar & buttered vegetable.

Skillet Rack of Lamb
served ratatouille, mashed potato & rosemary jus-lie

Pan-fried Fillet Cornfed Chicken
on a bed bacon, leek casserole with creamy tarragon sauce

Open-face hand shape Beef burger
topped with melt red cheddar, sauted onion, wild mushroom & tossed salad

Peppered-crust Fillet Steak

Prime-cut Sirloin Steak

Our steaks are from 100% certified Irish registered farms & grilled to order.
they are served with a buttered vegetable & choice potato, sauce

- baked potato torte
- chive mash
- jacket potato with sour cream & bacon
- murphy's cracked peppercorn sauce
- wild mushroom & shallot sauce

Selection of Desserts
(Prices from €4.50 euro)

Three Fruit Mousse
layered of strawberry, raspberry & blackcurrant mousse

New port Passion Fruit & Ginger Souffle
With berries coulis

Tarte Tatin
Butter puff pastry filled with caramelised apple

Teas & Coffees

Extra

• Buttered mixed vegetable
• Jacket potato with sour cream & bacon
  
• Sautéed wild mushroom
• French fries
• Chive mashed
• Baked potato gratin
• Tossed side salad