- Organise and run a barbeque for your group.
Include entertainment and non-alcoholic cocktails for your group.
- Know about food safety, basic nutrition and how to
deal with a kitchen fire.
- Plan a four-course meal to be cooked on a camp
stove or open fire and demonstrate it on a hike/camp.
- Turn your den into an international themed
restaurant for the evening. Offer a variety of typical food and drink. Explain why it is typical to the country you have chosen.

