Welcome to The Waterside Inn, Schull, Co. Cork. [the menu]

The Menu

Starters

Deep Fried Gubbeen Cheese - 4.95 : Local cheese, deep fried in a crispy coating, served with Ballymaloe Relish & fresh salad
Mussels Waterside - 5.50 : Steamed with garlic, ginger and white wine cream sauce
Rosscarberry Oysters - 5.80 : Served natural or topped with goats cheese & herb crust
Roast Quail - 5.95 : Off the bone, on a compot of spinach & roast sausage, served with jus vin rouge
Dunmanus Bay Prawns - 6.50 : Served with lemon or garlic buerre blanc and a crisp salad
Terrine - 5.80 : Bacon & Lamb's Liver served on a bed of salad with Cumberland dressing
Seafood Chowder - 3.50 : Packed with local seafood
Soup of the Day - 2.30 : Made with fresh local vegetables/produce

Main Courses

Sirloin Steak - 14.50 : With marmalade of onions and a four peppercorn sauce
Roast Rack of Lamb - 13.50 : Honey coated, served on a courgette & rosemary compot with sweet mint jus
Half a Skeaghnore Duckling - 13.50 : Crispy on the outside, moist on the inside, served with orange & pear sauce
Chicken Breast Roulade - 12.50 : Baked, stuffed with ginger, mushrooms & onions, topped with Durrus Cheese in a pool of whisky & wholegrain mustard sauce
Black Sole - 16.00 : Cooked on the bone, served with cream of crab & dill sauce
Salmon Wellington - 13.95 : Salmon steak enclosed in a celery & leek duxell, baked in puff pastry, served with a light porto buerre blanc
Baked Cod Steaks - 12.50 : Rubbed with horseradish & topped with smoked salmon & mixed herb crust, served with a dill white wine sauce
Roast Tail of Monkfish - 13.50 : Served on a bed of bacon & spinach with a cream of mushroom sauce
Panache of Local Fish - 13.95 : Chargrilled mix of four local fish, served with a saffron sauce
Dunmanus Bay Prawns - 17.50 : In a lemon or garlic buerre blanc
Lobster (subject to availability) : Market Price
Vegetarians catered for on request

Desserts