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Japanese Maple

Japanese maple

Japanese Maple, coming also from China and Korea, is a classical bonsai subject. It is extremely elegant and offers a great variety of aesthetic features: graceful branching out, delicate pent lobed leaves, seasonal changes of the foliage colour. In older specimens the bark assumes a beautiful silver colour. This species has been grown for centuries in Japan and it catalogues more than 250 cultivars.

 

Japanese maple
 
Detail
Detail
   
Exposure
Exposure
 

The exposure to bright light improves the autumn colour. Anyway shade the tree in high summer, to avoid burnings to the leaves. In winter, shelter it from very cold temperature (-10 C and over).

 

Watering
Watering
 

Everyday, in the vegetative season. Do not water the leaves in sunlight, to avoid burning due to glass effect. In winter water it less frequently, but do not let the soil get dry.

 

Fertilizing
Fertilizing
 

Start fertilizing as soon as the buds open. Once a week, during the first month, then every two weeks up to late summer, setting aside the summer months.

 

Repotting
Repotting
 

In alternate years, for the first 10 years, then according to the needs: when the roots completely fill the pot. Use universal mould.

 

Pruning
Pruning

In spring, shorten the new growth to 2-3 leaf buds. Remove the biggest leaves during the whole vegetative season. Keep the internodes closer, removing drastically the longest ones. The complete trimming by mid-summer gives smaller leaves and a brighter autumn colour. The best moment to wire is just after the trimming.

 

Propagation
Propagation
 

By seeds in winter. By semi-wood cuttings in summer. By layers in spring or summer.

Bonsai styles

Suitable for all sizes and all styles, apart from Literati.

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