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TREE INDEX

GMB

Pomegranate

Pomegranate

Native to Asia and the Mediterranean basin, where it prefers the mildest zones, this deciduous large-leave tree is grown for its flowers and fruits. The flowers, that start blossom in summer, are usually scarlet red, but you can find some simple or double, white, pink or yellow varieties. The fruits, round and hard, are yellow-red variegated and contain the seeds, covered with an edible juicy pulp.

 

Pomegranate
 
Detail
Detail
   
Exposure
Exposure

Sunlight. Spontaneous in the Mediterranean climates, the pomegranate is a semi-rural species and needs shelter from low temperature and frost.

 

Watering
Watering

Water it every day in the vegetative season and copiously after the flowering to help the fruit ripeness. In winter, keep the soil wet.

 

Fertilizing
Fertilizing

Every two weeks from the beginning of the leave-growing period until the beginning of flowering.

 

Repotting
Repotting

At the beginning of spring, in alternate years. For trees being more than 10 years aged, the repotting operations can be rarer, following the roots development. Use base soil.

 

Pruning
Pruning

When the new growth presents 3-4 couples of leaves, prune it to two couples; do not prune the shortest round-apex buds: they bring flowers. Thin out the unwelcome bush growth during the vegetative season.

 

Propagation
Propagation
 

By stratified seeds, sown in spring. By semi-wood cuttings by mid-summer.


Bonsai styles

Suitable for every style, apart from Formal Upright style. It can be grown from small to giant sizes.

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