Ingredients
4oz/100g soft margarine
4oz/100g castor sugar
1 large egg
8oz/200g self raising flour
1 rounded teaspoon of baking powder
pinch of salt
1/2 teaspoon of grated nutmeg
1lb ripe bananas - mashed
1 teaspoon vanilla essence
2oz/200g raisins
2oz chopped nuts ; you
choose :pecan/brazil/walnut
Method
sieve the flour and the baking powder. Add the remaining dry ingredients and combine using an electric beater, add the egg and the bananas , beating for one minute. Place the mixture in to the tin and bake for 50 -60 mins, until done. Test with a skewer before removing from the oven*. Leave for ten minutes before turning out to cool
Chef's Tips
Remember that fan assisted ovens will cook more
quickly than conventional ovens so cakes will have a shorter cooking time
NEVER leave the oven unattended