Garlic Toast

Ingredients

Two or three batards
or
Four baguettes
or
Any French bread
1 roasted red bell pepper
Artichoke hearts
Small tin black olives
Garlic Butter
Cream cheese

Method

Preheat your oven to 425°f, 220°c, gas 7. Chop the bell pepper, olives and the artichoke hearts and mix together in a bowl. Using paper towelling, press any excess moisture out. Cut the bread into slices, and spread one side with the butter. Place on a baking sheet and cook in the oven until slightly crispy and the garlic butter has melted. Remove them from the oven, and cover with a little of the cream cheese, and some of the vegetable topping. Serve immediately.

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