Guinness Cake

Ingredients

½ cup Butter
1 cup Brown sugar
3 Egg -- beaten
2¼ cups Flour -- self rising
½ teaspoon Apple pie spice
1 pinch Salt
2/3 cup Raisins -- soaked in Guinness

1/2 cup Candied peel -- soaked
1 1/3 cups Golden raisins -- soaked
7#188 cup Candied cherries
8 fluid ounces Guinness or other dark beer

Method

Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.

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