Open from May to September, dinner from 8.10 pm to 11.40 pm. The restaurant
closes at midnight.. Advance bookings are necessary. Please phone to make a
booking.
Closed Monday and Tuesday.
MENU
Consists of a starter, main course, home-made brown bread, salad and cheese, dessert
and filter coffee. The menu depends on the availability of the freshest local, organic
(when possible) and wild island ingredients of that day. We are unable to
accommodate any change to the menu..
WINE LICENSE
We have a small selection of red and white wines which are chosen for their quality and
good value.
BOOKING
We take advance bookings for 6 to 24 people. A deposit of €20 per person is
required to reserve a table.
If willing to share a table smaller groups (1-5 people) can be accommodated and can
also book in advance.
We find that the evening meal does not suit most children.
