Probably the smallest Cookery School in the
world. Specializing in 2 Day Cookery Courses for two people,
with an overnight stay. Ideal for short breaks, using Heir Island
as a back drop with its beautiful panoramic scenery, beaches
and walks. The only criteria necessary for attending is enthusiasm
for cooking. Suits all levels.
April, May, June, September, October and
November
2 DAY COURSE
For two people.
Day 1:
Consists of a morning practical, lunch, the afternoon is free,
followed by evening class, dinner and overnight stay.
Day
2: Consists of a morning practical and lunch. Students can
invite family and friends to join them for this lunch at a very
reasonable charge per person. Departure late afternoon.
INTENSIVE COOKERY COURSE (July and August)
For
one person.
During the restaurant season there is the possibility of a four
day intensive cookery course on Heir island. Wednesday to Saturday
inclusive, the student works on a one to one basis with John.
Accommodation is included.
SPECIALTY DAY COURSE (July and August)
One to
two people.
For example: Thursday morning Intensive Duck Class. Preparation
of eight to ten ducks, duck stock, duck pâté, duck
fat, confit de gésier, duck stew etc.
