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MAIN COURSES
Please see the "Specials" board for today's Chef's Specials!
Lemon and Dill Grilled Fillet of Salmon
on a bed of Butter Braised Chinese Cabbage with a Parma Ham and Smoked Salmon Cream Sauce
€24
Pan Fried Tiger Prawns
served with Tomato and Basil Cous Cous and a Corriander and Lemongrass Cream Sauce
€26
(€3 Supplement on Set Menus)
Pan Seared Scallops
served with a Fennel Risotto, seasoned Red Onion, Parsley and Smoked Bacon Butter
€24
Oven Roasted Barbarie Duck Breast
with a sweet Red Onion Potato Sage and Orange Sauce
€26
(€3 Supplement on Set Menus)
Supreme of Chicken
stuffed with a Bacon, Herb and Spring Onion Farce, served with a Garlic Gratin and a Wild Mushroom Sauce
€23
Prime Medallions of Beef Fillet
with a Potato and Parsnip Puree, Roast Shallot and Herb Jus
€26
(€3 Supplement on Set Menus)
Panfried Escallop of Veal
with a Colcannon Mash and a Wholegrain Mustard Sauce
€24
MAIN COURSES continued on next page …..
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