BANQUETING SELECTOR 2003 Starters Melon Fan with Fruit Coulis €4.15 *** Melon Fan with Kiwi and Cremé de Menthe Coulis €4.50 *** Fresh Egg Mayonnaise €3.75 *** Salad of Char Grilled Vegetables & Parma Ham €6.00 *** Fresh Orange and Grapefruit Salad €3.95 *** Fan of Ogen Melon with Parma Ham €5.00 *** Irish Smoked Salmon with Brown Bread Served on a bed of lettuce with lemon mayonnaise €6.70 *** Trio of Smoked Salmon, Egg Mayonnaise and Dublin Prawns €7.30 *** Creamy Chicken & Mushroom Vol-au-vent €5.40 *** Warm Salad of Char Grilled Chicken and Vegetables €5.40 *** Tomato and Mozzarella Salad €6.00 *** Soups Fresh Homemade Vegetable Soup €2.50 *** Leek & Potato Soup €2.50 *** Cream of Mushroom Soup €2.50 *** Fresh Seafood Chowder €3.20 *** Carrot and Orange Soup €2.80 *** Split Pea Soup €2.50 *** Cream of Tomato & Basil Soup €2.80 *** Sorbets Lemon Sorbet €2.50 *** Champagne Sorbet €3.20 *** Fresh Grapefruit Sorbet €2.50 *** Main Courses (2 vegetables and 2 Potatoes included in price of Main Course) Rosemary Roast Leg of Lamb Sprinkled with breadcrumbs and served with mint sauce and red currant jelly €17.70 *** Roast Sirloin of Beef Served with red wine gravy €19.00 *** Grilled Breast of Chicken Served on a bed of roasted vegetables and Provencalé Sauce €16.50 *** Fillet of Salmon Served on a bed of wild mushrooms and fresh herbs €18.10 *** Traditional Roast Stuffed Turkey and Honey Baked Ham €17.15 *** Roast Loin of Pork Served with apple and cider sauce €17.70 *** Vegetarian options available on request Fresh Vegetables Buttered Carrots Fresh Leeks in Cream sauce Steamed Broccoli Spears Batons of Carrot and Turnip Spinach Pan Fried Courgettes Cauliflower Cheese Stir Fried Vegetables Ratatouille Steamed Baby Sweetcorn Buttered Mange Tout Buttered Peas Shredded Cabbage Buttered French Beans Steamed Sprouts Puree of Carrot and Parsnip (Additional Vegetables €1.20 each) Potatoes Minted New Potatoes Pomme au Gratin Traditional Roast Potatoes Garlic Cheese Creamed Potatoes Parisienne Croquette Duchesse (Additional Potatoes €1.20 each) Desserts Cheesecake Various toppings available *** Brandy Profiteroles Filled with brandy cream and topped with chocolate sauce *** Apple Crumble *** Cremé Caramel *** Strawberry Pavlova *** Dutch Apple Pie *** Corbeilles des Fruits Traditional fresh fruit salad served with liqueur flavored syrup Topped with fresh cream *** Sherry Trifle *** Baileys Meringue Meringue shells joined with fresh "Baileys " cream *** Chocolate Fudge Cake *** All desserts €4.15 per person. Buffet Menus MENU A Chicken in White Wine Sauce or Beef Stroganoff Braised White Rice Selection of Salads *** Fresh Fruit Salad *** Tea / Coffee € 15.20 per person (€13.90 without Tea/Coffee) MENU B Selection of Salads Selection of Cold Meats *** Apple Pie and Cream *** Tea / Coffee €14.60 per person (€13.40 without Tea/Coffee) MENU C Sausage Rolls Goujons of Chicken with Cajun Dip Selection of Sandwiches Honeyed Cocktail Sausages *** Mandarin/Berry Cheesecake *** Tea / Coffee €12.00 per person (€10.80 without Tea/Coffee) Subject to €130 Room Hire Charge