Home Accommodation Angling Other Activities Tariffs Find Us Links

Tariffs

   
B&B En-suite (Twin Share) € 34- per person
B&B with Private Bathroom (Twin Share) € 32- per person
Single Room Supplement € 10 Min. € 20- Max.
   
High Season Tariffs May 1st. to May 31st.; July 15th. to Aug 20th.  
B&B En-suite (Twin Share) € 38- per person
B&B with Private Bathroom (Twin Share) € 36- per person
Single Room Supplement € 15 Min. €20- Max
   
"B&B Special" (minimum 4 people)
Stay 4 nights or more, 5% discount  
Stay 7 nights or more, 10% discount  
(offer not available during High Season or Public Holidays)  
Please contact us for other discounts suitable for your group  
**************************
Evening Meals
   
3 Course Dinner (entree + main + tea/coffee, cakes/biscuits)
€ 26-

Packed Lunch
€ 7-
**************************
Boats
 
Boat & Ghillie/Guide
€140 - per day
Boat & Engine Hire (includes up to 5 litres of petrol )
€ 55- per day
Boat Hire
€ 30- per day
Rod Hire
€ 10- per day
We would advise the use of a Ghillie/Guide for guests without a competent knowledge of Lough Corrib

Life Jackets and maps supplied with all boats

A selection of locally tied flies available for sale

Gift Vouchers available

*******************************************

Breakfast Menu
All our produce are sourced locally, where possible and all our meat products are also supplied locally
by McGeough's Butchers, Oughterard, winners of numerous national awards for quality sausage, bacon
and meat products.
All Breakfasts include choice of Cereal, Tea/Coffee, Toast and Brown Soda Bread
Angler's Breakfast
Sausages, Bacon(2), Egg, Black & White Pudding, Potato Bread, Mushrooms.
 
Western Way Breakfast
Smoked Salmon with Scrambled Eggs.
Ghillie's Favourite
Poached Eggs with Mushrooms.
 
Fly Tyer 's Breakfast
Bacon and Eggs
 
Lakeside Breakfast
Cereal, Toast and Brown Soda Bread.
 
Please let us know your breakfast selection and the time you wish to have
breakfast on the evening/night before.
Breakfast served between 8 a.m. and 9.30 a.m.
**************************
 
A Selection from our Evening Menu
ENTREES

Irish Smoked Salmon, Chicken Vol-au-Vent, Homemade Soup,
Tuna & Pasta Salad, Salmon Roulade, Mussels in White Wine,
Ham & Cheese Baked Mushrooms, Fresh Calamari with Tartare Sauce

MAIN COURSE
Pan Fried Prime Irish Steak, Connemara Lamb, Seasoned Roast Chicken
Pan Fried Pork with Mustard Sauce, Homemade Steak & Kidney Pie,
Buttered Lough Corrib Trout, Pan Fried Chicken Breast in Cream Sauce,
Traditional Irish Stew, Stir Fried Chicken with Noodles & Chili,
Braised Squid with Tomato & Herb Sauce, Salmon Pastry Parcels,
Ginger & Coriander Lamb
Vegetarian Meals available on request
A selection of mouth watering desserts

Tea or Freshly Brewed Coffee

Deposits required with all bookings
 
Contact us

Home Accommodation Angling Other Activities Tariffs Find Us