| B&B En-suite (Twin Share) | € 34- per person |
| B&B with Private Bathroom (Twin Share) | € 32- per person |
| Single Room Supplement | € 10 Min. € 20- Max. |
| High Season Tariffs May 1st. to May 31st.; July 15th. to Aug 20th. | |
| B&B En-suite (Twin Share) | € 38- per person |
| B&B with Private Bathroom (Twin Share) | € 36- per person |
| Single Room Supplement | € 15 Min. €20- Max |
| "B&B Special" (minimum 4 people) | |
| Stay 4 nights or more, 5% discount | |
| Stay 7 nights or more, 10% discount | |
| (offer not available during High Season or Public Holidays) | |
| Please contact us for other discounts suitable for your group |
|
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|
|
Evening
Meals
|
| 3 Course Dinner (entree + main + tea/coffee, cakes/biscuits) |
€
26-
|
|
|
|
| Packed Lunch |
€
7-
|
|
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|
|
Boats
|
| Boat & Ghillie/Guide |
€140 - per day
|
|
| Boat & Engine Hire | (includes up to 5 litres of petrol ) |
€
55-
per day
|
| Boat Hire |
€
30-
per day
|
| Rod Hire |
€
10-
per day
|
|
We
would advise the use of a Ghillie/Guide for guests without a competent
knowledge of Lough Corrib
Life Jackets and maps supplied with all boats A selection of locally tied flies available for sale Gift Vouchers available ******************************************* |
|
Breakfast
Menu
|
| All our produce are sourced locally, where possible and all our meat products are also supplied locally |
| by McGeough's Butchers, Oughterard, winners of numerous national awards for quality sausage, bacon |
|
and meat products.
|
|
All
Breakfasts include choice of Cereal, Tea/Coffee, Toast and Brown Soda
Bread
|
|
|
| Angler's Breakfast |
| Sausages, Bacon(2), Egg, Black & White Pudding, Potato Bread, Mushrooms. |
| Western Way Breakfast |
| Smoked Salmon with Scrambled Eggs. |
| Ghillie's Favourite |
| Poached Eggs with Mushrooms. |
| Fly Tyer 's Breakfast |
| Bacon and Eggs |
| Lakeside Breakfast |
| Cereal, Toast and Brown Soda Bread. |
|
Please
let us know your breakfast selection and the time you wish to have
breakfast on the evening/night before. |
|
Breakfast
served between 8 a.m. and 9.30 a.m.
|
|
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|
|
A
Selection from our Evening Menu
|
|
ENTREES
|
|
Irish
Smoked Salmon, Chicken Vol-au-Vent, Homemade Soup, |
|
MAIN
COURSE
|
|
Pan Fried Prime Irish Steak, Connemara Lamb, Seasoned
Roast Chicken
Pan Fried Pork with Mustard Sauce, Homemade Steak & Kidney Pie, Buttered Lough Corrib Trout, Pan Fried Chicken Breast in Cream Sauce, Traditional Irish Stew, Stir Fried Chicken with Noodles & Chili, Braised Squid with Tomato & Herb Sauce, Salmon Pastry Parcels, Ginger & Coriander Lamb |
|
Vegetarian
Meals available on request
|
|
A
selection of mouth watering desserts
|
|
|
Deposits
required with all bookings
|