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Sample Menus  
 
Arthritis Foundation of Ireland  
Annual Dinner - Friday, 29th October 1999  


MENU

Smoked Chicken and Mango Caesar Salad
with Spicy Oriental Dressing




Fillet of Salmon & Prawn Mousse
in Filo Pastry with a Lemon Butter Sauce

Boiled New Potatoes

Medley of Green Vegetables



Tasting Plate of Irish Cheeses



Shortcake Tartlet of Lemon and Italian Meringue
with a Muscatel Creme Anglaise



Tea and Coffee

An Introduction to Masterchefs Corporate Catering
 Masterchefs Corporate Catering Company Structure
 Masterchefs Corporate Catering Other Activities
 

 


     
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