Vegetables | ||
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The aim of this website section a guide on what to do in the vegetable patch on a monthly basis, The heart of a gardening year is a work plan, twelve months of gardening which begins in March when the ground becomes workable after frosts, the climate varies considerably depending on where you are so there is no hard and fast rule when you begin to sow vegetable seeds or transplant seedlings outside, it all comes down to common sense. January February March April May June July August September October November December Some books of interest are outlined below
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decorative products for the serious gardener. Crop rotationThe principle of crop rotation is to grow specific groups of vegetables on a different piece of land each year. Groups are moved around in sequence so they don’t return to the same spot for at least three years. BenefitsPest and disease control: Soil pests and diseases tend to attack specific plant families, so by rotating crops life-cycles are broken and build-up is reduced. Weed control: Some crops (e.g. potatoes and squashes) can suppress weeds, minimising problems for following crops. Soil fertility: Different crops have different soil requirements and benefits. Changing crops from year to year minimises deficiencies and allows the soil to replenish. Soil structure: Alternating between deep-rooted and fibrous-rooted crops improves soil structure. PlanningDivide the vegetable plot into equal sections of four or more. Decide which crops to grow. Then group them, firstly following plant family (linked to pests and diseases), then soil requirements and soil benefits. To rotate the beds as described below move each bed back one space so that legumes moves into the brassica bay and brassica moves to umbellifers for example: Year one: as below
Some plants have so few soil-dwelling pests or disease that they can be fitted in anywhere in the rotation:
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This site was last updated 18-05-2009