| |
|
|
 |
Situated
alongside the tree-lined Carrowbeg River in the
centre of Westport, this historic and unique
hotel is a haven of charm and comfort. Utilising
the best local produce the kitchen creates fine
cuisine that includes such dishes as Clare Island
lobster, Leenane woodcock and Newport salmon.
Organic vegetables and herbs are sourced from the
hotel's garden. A vast selection of fine wines
from the cellar compliment a most enjoyable
dining experience.
OPENING HOURS: Dinner 6.30pm - 10.00pm, 7 days a
week, year round.
SPECIALITY: Lobster, Fish and Game |
|
|
