| POULTRY |
|
Chicken Pesto
Breast of chicken stuffed with pesto wrapped within bacon served with provencal sauce
|
£10.50 |
Stuffed Chicken
Breast of chicken stuffed with ham and cheese and served with a mushroom sauce
|
£10.50 |
Roast Duckling
Crispy half duck with orange or black cherry sauce
|
£13.50 |
| MEATS |
|
Sirloin Steak
Juicy steaks served with a choice of sauces |
|
Plain
Garlic
Peppered
Gealic |
£11.90
£12.20
£12.20
£13.50
|
Grilled Lamb Cutlets
Three tender cutlets grilled and served with stuffing and gravy on
the side
|
£10.50 |
Pork Fillet
Stuffed with cream cheese and olives and served with brandy and apple
sauce
|
£11.90 |
| FROM THE SEA |
|
Lemon Sole
Stuffed with seafood and served with a lemon and lime sauce |
£12.90 |
Atlantic Crab Claws
Sautéed in garlic butter |
£11.50 |
Fresh Scallops
Have them sautéed with leeks in a creamed fish sauce or fried
in garlic butter |
£13.50 |
Clew Bay Salmon
Salmon steak baked and served with a choice of sauces, lemon butter
or hollandaise |
£10.50 |
Monkfish
Medallions of monkfish with spinach and white wine sauce
|
£13.50 |
| VEGETARIAN |
|
Roulade
Spinach and cream cheese roulade
|
£9.50 |
Ragoút
Vegetable ragoút with couscous
|
£9.50 |
Cannelloni
Broccolli and hazelnut cannelloni
|
£9.50 |
|
All dishes served with fresh vegetebles and potatoes
|
|
