Get Sponsored

Mushroom Tart

This recipe is taken from The Vegan Cookbook by Alan Wakeman and Gordon Baskerville.

Ingredients:-

½ lb ( ¼ kg ) mushrooms

1½ pints ( ¾ litre ) soya milk

1 clove garlic

1 tsp salt

1 tsp freshly ground black pepper

Method:-

1.  Wash and coarsely chop the mushrooms and put them in a large saucepan with the soya milk.  Bring quickly to the boil, then reduce heat and leave to simmer, uncovered for 10 mins, stirring often.

2.  Meanwhile, skin and crush the garlic, add it to the pan and stir well in. 

3.  Remove pan from the heat, transfer the mixture to a blender, add th e salt and pepper and blend to a smooth, frothy liquid.  Return to the pan, reheat gently and serve.

© VeganIreland 2000