D I N N E R  M E N U

Regularly updated: you should bookmark this page if you plan to make Schull your home from home in West Cork ...

TO START

Deep Fried Gubbeen Cheese - 4.95 : Local cheese, deep fried in a crispy coating, served with Ballymaloe Relish & fresh salad

Mussels Waterside - 5.50 : Steamed with garlic, ginger and white wine cream sauce

Rosscarberry Oysters - 5.80 : Served natural or topped with goats cheese & herb crust

Roast Quail - 5.95 : Off the bone, on a compot of spinach & roast sausage, served with jus vin rouge

Dunmanus Bay Prawns - 6.50 : Served with lemon or garlic buerre blanc and a crisp salad

Terrine - 5.80 : Bacon & Lamb's Liver served on a bed of salad with Cumberland dressing

Seafood Chowder - 3.50 : Packed with local seafood

Soup of the Day - 2.30 : Made with fresh local vegetables/produce

MAIN COURSES

Sirloin Steak - 14.50 : With marmalade of onions and a four peppercorn sauce

Roast Rack of Lamb - 13.50 : Honey coated, served on a courgette & rosemary compot with sweet mint jus

Half a Skeaghnore Duckling - 13.50 : Crispy on the outside, moist on the inside, served with orange & pear sauce

Chicken Breast Roulade - 12.50 : Baked, stuffed with ginger, mushrooms & onions, topped with Durrus Cheese in a pool of whisky & wholegrain mustard sauce

Black Sole - 16.00 : Cooked on the bone, served with cream of crab & dill sauce

Salmon Wellington - 13.95 : Salmon steak enclosed in a celery & leek duxell, baked in puff pastry, served with a light porto buerre blanc

Baked Cod Steaks - 12.50 : Rubbed with horseradish & topped with smoked salmon & mixed herb crust, served with a dill white wine sauce

Roast Tail of Monkfish - 13.50 : Served on a bed of bacon & spinach with a cream of mushroom sauce

Panache of Local Fish - 13.95 : Chargrilled mix of four local fish, served with a saffron sauce

Dunmanus Bay Prawns - 17.50 : In a lemon or garlic buerre blanc

Lobster (subject to availability) : Market Price

Vegetarians catered for on request

DESSERTS

Luscious Lemon Crunch - £3

White Chocolate Cheesecake - £3

Crème Brulee Rosemary - £3

Gooseberry Fool - £3

Warm Chocolate Fudge Cake - £3

Fruit Crumble - £3

Home-made Ice-cream - £3

Seletion of local cheeses - £3

We recommend that you reserve your table in advance, to avoid disappointment