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VEGETARIAN MENU for Four ~ for a Day
Breakfast
1 225 ml glass Blackberry and Apple Juice ~ Apricot Porridge with Honey Sundancer Eggs ~ Tea, Coffee or Warm Water
Lunch
Pasta Salad with Fresh Vegetables Pizza Baps ~ 1 Slice Orange and Honey Tea Bread Tea, Coffee or Mint Tea
Dinner
Puree of Celery Soup ~ Cheese and Nut Terrine Spicy Spanish Potatoes Carrot and Parsnip Puree ~ Raspberry and Banana Trifle
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