Blue Ocean Cuisine 
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Appetisers & Soup

Lunch

Chef's Special Seafood Menu Special Banquet Meals
Chef's Specialities Fillet Steak Dishes
Seafood Dishes Duck Dishes
King Prawn Dishes Chicken Dishes
Beef Dishes Pork Dishes
Vegetable Chow Mein Dishes
Fried Rice DIshes European Dishes
Side Dishes Deserts & Beverages



House Wine
MARQUITOS Tinto 2001
AOC Ribera del Guadiana (Sp)
A juicy, easy-drinking, sunshine wine with rich blackberry aromas and mouthfuls of ripe redcurrant fruit

€15.90


CHANTAL COMTE - Amours 2001

AOC Costieres de Nimes (Fr)
80% Grenache 20% Syrah
Cuvée des Amours'
- Lover's wine -
A very tasty wine - full. rich and spicy with peppery notes and aromas of cassis and red fruits ruins.
A perfect partner for wonderful food of all kinds.

€ 21.90

Dauphin be ROZIER 2000
AOC Costieres de Nimes (Fr)
80% Grenache 20% Syrah
(Made from Organically grown vines)
A scrumptiously juicy blend of old Grenache and Syrah.
Beats most Cotes du Rhone hands down with it's spicy, rich, ready-to-drinkstyle
Tom Doorley
WINE OF THE WEEK
Sunday TRIBUNE


€ 22.50


AROMA MERLOT 2000

Vina del Nuevo Mundo (Chile)
100% Merlot
A juicy f ull bodied red, jam packed with blackcurrant fruit and a complex nose, with hints of tobacco, black cherry and peppers

€ 21.90
Garnacha 2001
Doc Ribera del Guadiana (sp)
100% Grenache
A great example of Spanish Grenache rich and full of ripe fruit flavours such as cherries and blackcurrants.
The fruit is balanced by notes of black pepper and exotic spice aromas.

€21 .90

LE Mas AU Schiste 2001
AOC St Chinian (Fr)
60% Corignan 10 Grenache,
20% Syrah 10% Cunsualt
(Made from Organically grown vines)
Dark chocolate, bacon fat, black liquorice, anise.
It has the structure on which to hang all that along with big, supple fruit and a whoppingly long and intense finish
Tom Doorley
WINE OF THE WEEK
Sunday TRIBUNE


€36.90