Daves
Bread Stall
An extensive range of handmade breads including the famous
Olive bread. We also supply restaurants and cafés.
CONTACT : Dave Holland 087 2454100 |
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| Breckish Dairies
Hugo has been on the Galway Market selling cheese since he
moved from Holland to Ireland in 1979. Bringing in the Dutch
tradition of cheesemaking he produces his own Breckish cows
- and goats cheeses. The cheeses are well known in the Galway
area for their delicate taste and different flavours (cummin
seed, garlic, herbs, smoked cheese). Apart from the Breckish
cheese, there's an international range of other cheeses (Irish
cheddar, French brie, Danish blue, Dutch Gouda etc.) and farmhouse
products like jam, free-range eggs and yoghurt.
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Please visit our stall on Saturday at the Galway market and
we'll be pleased to give you a taste of our cheese ! |
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BoyChik
Donuts
Scrummy freshly made donuts
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Coolfin Organic Bakery
Organic breads from the heart of Ireland, lovingly produced in small batches using the finest ingredients.
Our range includes continental sourdoughs, light and fluffy yeast breads and tasty spelt loaves.
Delivered fresh from our ovens each morning to market our breads stay tasty all week.
Come and try for yourself at one of our stalls around the country.
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| Our markets: |
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| Moycullen Country Market, Co. Galway |
Fridays |
1pm-6pm |
| Kinvara Farmers Market, Co. Galway |
Fridays |
9am-2pm |
| Dun Laoghaire Market, Georges Street |
Fridays |
9am-4pm |
| St Nicholas’s Market, Galway city |
Saturdays |
9am-4pm |
| Lough Boora Farm stall, Thurles Market |
Saturdays |
9am-3pm |
| Box of Delights stall, Nenagh Market |
Saturdays |
10am-5pm |
Follow us on facebook: Coolfin Gardens Organic Bakery
Or contact us by email coolfingardens@gmail.com or phone 087 2045593 |
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The Gourmet Offensive have
been trading on the Galway Market for nearly 3 years now and
have made a name with their Falafel both
locally and nationally. All our chickpeas and pulses are sourced
organically |
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to
ensure the highest standards. Salads are sourced locally and
we now grow many of our own during the season. We pride ourselves
in providing a healthy and cheap meal.
Some of our sauces that accompany the falafel
are now for sale both at the stall and in various local shops.
Mojo Verde: made with coriander and green
chilli. Sambal-Oelec: made with 80%fresh
chillies. And our infamous Salsa Azteca:
made with 4 different types of mexican chillies and 100% coco.
We have catered on some of Ireland's largest festivals such
as The Electric picnic and the Father Ted fest. We are available
for rustic Caterings of any type from 50 people up to 3000
people, we can provide a complete restaurant if wanted on
site. |
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Please contact Flo for more info at 087-6453170 or visit the
website www.thegourmetoffensive.com
e-mail us at thegourmetoffensive@gmail.com
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The Happy Loaf, Moyglass Bakery
The Spelt Specialists
We specialise in Organic Sourdough breads Rye and Spelt. We make bread, cakes, muffins and buns which contain fresh fruits including apples, pears, oranges and mixed berries. Our aim is to make these as fresh and as tasty as possible, with the best of ingredients.
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Kappa-ya
Sushi stall
Authentic Japanese Sushi
Yoshimi and Junichi would like Galway people to snack on authentic
Japanese Sushi and get a flavour of the orient. They use a
mixture of traditional Japanese ingredients and Irish produce
, and have cooked the meat to suit Irish tastes. They hope
everybody will enjoy our Sushi which is cooked on the day
in the kitchen at Sheridans Cheese Mongers, where the stand
is located..
Sushi Menu: Smoked Salmon Roll Teriyaki, Chicken Roll, Japanese
Roll, Vegetarian Roll |
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The
Hummous Stall
A wonderful range of different flavour Hummous. We also sell
scrummy choccy bikkies.
Enter our competition - Put words in Barry's mouth...
The most humourous entry every week wins a free tub of Hummous.
Submit your entry here (winners
will be notified by email with a password to claim their free
hummous) |
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The
Madras Curry Stall
We sell home-cooked traditional Indian vegetarian food. Our
menu is small but we maintain a consistent high standard. Currently
our menu includes madras pea and potato curry (vegan) with optional
yoghurt and a selection of pickles, buttered chapattis (non-yeast,
traditional Indian flat
bread) and stuffed chapattis with a vegetarian filling).
You'll find us at the Market where you'll be welcome to sample
our food. |
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Sheridans
Cheesemongers
Now internationally famous, Sheridans have practically any
cheese you can think of and lots more gourmet foods in their
shop, with a new wine shop upstairs. Visit thir website
for lots cheese and foody info |
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| Yummy
Crepes |
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Established in Cork in 1995. You will now find us on the Galway
market offering a selection of savoury and sweet crepes. We
use organic flours and free range eggs. Our fillings include
Feta cheese, sun dried toatoes, pesto, spinach etc . Priced
from €2 up.
To contact us:Woodquay,
Weir Road, Tuam, County Galway Tel: 093 24955 or 086 8984996 |
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