Appetizers ~ Starters
Dingle Bay Smoked Salmon and Capers
˝ dozen Cromane Oysters on Ice with Lemon
Dingle Bay Prawn Cocktail, Marie Rose
Fresh Cromane Mussels Breaded with Garlic Butter Dingle Bay Prawns in Garlic
Butter
Baked Stuffed Mushrooms and Garlic Cheese Sauce Baked Hot Crab au Gratin
Melon & Crab Salad
Dingle Bay Crab Claws in Garlic Butter
Chicken Liver Paté & Cumberland Sauce
Fresh Seafood
Soup Homemade Soup of the Day
Meat Dishes
Stir Fried Beef and Seasonal Vegetables
Breast of Chicken with Herb Stuffing and Mushroom Sauce
Prime Sirloin Steak, served with Pepper Sauce
Prime Fillet Steak, served with Pepper Sauce
Loin of Lamb and Rosemary Butter Sauce
Roast Duckling and Orange Sauce (when available)
Fish Dishes
Dingle Bay Prawns, Newburg with Rice
Grilled Fillets of Plaice with Lemon Butter
Poached Wild Atlantic Salmon with Hollandaise Sauce Pan Fried Sole on the
Bone with lemon Butter
Fresh Lobster Boiled or Grilled, with Lemon or Garlic Butter
