Set Dinner Menu.
Local Oak Smoked Mackerel Fillet
Served With a Sharp Horseradish
Cream Sauce and Fresh Side Salad
Traditional Egg Mayonnaise Salad
Hard Boiled Eggs on a Bed of Salad Leaves & Coated with
Light Mayonnaise.
Fan of Succulent Honeydew Melon
Accompanied by Fresh Crab Meat and Served with Freshly
Chopped Salad
Pan Fried Choice 8oz Sirloin Steak
Served with a Lightly Brandied Tri-Peppercorn Sauce
Oven Roasted Breast Of Chicken
Filled with a Savoury Sage and Onion Stuffing and Served
with an Irish Whiskey, Mushroom and Shallot Cream Sauce.
Lightly Poached Delice of Cod
Filled with Smoked Salmon and Glazed with a Creamy Cheese
Sauce
Pan-Seared Supreme of Salmon
Set on Herb Potatoes and Surrounded by a Lemon and Chives
Beurre Blanc
Freshly Grilled Fillets of Plaice
Accompanied by a White Wine and Cream Sauce
Selection of Seasonal Vegetables and Boiled Potatoes
Bailey's Mousse with Fresh Cream
Traditional Plum Pudding with Brandy Sauce Triple Chocolate Gateau set on
a Duet of Fruit Coulis
Tea and Coffee
Lord Baker's is Dingle's oldest restaurant
and is situated on Main St in the heart of the town.
With a variety of menus plus a bar area and a patio area you will be very welcome whatever your needs.