LORD BAKER'S
Award Winning Seafood Restaurant
In the heart of Dingle Town.
Tel: 066 9151277 Fax: 066 9152174

SERVED IN THE BAR
12.30 ~ 2.15pm &6 ~10pm

Homemade Soup of the Day
Homemade Fresh Seafood Soup

Dingle Bay Smoked Salmon and Capers
Open Crab Sandwich & Salad Mayonnaise Marinated Herring & Waldorf Salad
Crab Claws in Garlic Butter
Dingle Bay Prawn Cocktail, Marie Rose Dingle Bay Prawns in Garlic Butter Stir Fried Chicken and Boiled Rice Grilled Minute Steak and Garlic Butter ½ dozen Oysters on Ice with Lemon Deep Fried Scampi with Tartare Sauce
Crab and Melon Salad with Mayonnaise
All above served with Side Salad

Choice of Homemade Desserts

The architect designed bar with pine flooring.
Lord Baker's is believed to be the oldest pub in Dingle. Established in 1890 by Tom Baker, from Gallaras, it was, in a short time transformed it into a hive of activity trading in wine and spirits, tea, flour, wool and general farm supplies as well as catering for wedding receptions. (read more)
Believed to be Dingle's oldest pub.