A visit to Westport would not be complete without dining at The Blue Wave.
With a unique top floor setting, the restaurant commands stunning views of The Harbour, Clew Bay and Ireland's holy mountain, Croagh Patrick.

Head Chef at the hotel is Anthony Duggan. He and his team combine the best in local and Irish produce with flavours of the Meditterranean to create a very special cuisine.

Some of the tempting dishes on offer include

	- MENU - tempura prawns with mango and chili salsa, hoi-sin sauce and sesame oil ------ whole roasted quail on a garlic potato cake, basil jus and fried quail egg ------ pan-fried fillet of turbot, celeriac and anchovy gratin served with lemon and chili butter ------ light and dark chocolate tower with spiced apricot compote

A comprehensive wine list is also offered to ensure your meal is complimented with the best in classics as well as new world flavours.