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Malin Head Crab and Smoked Salmon with Marie Rose Sauce
Baked Goats Cheese served on a Croute of Garlic Bread with Parsley Oil
Stuffed Mushrooms and Warm Smoked Chicken Salad with Wholegrain Mustard Vinaigrette
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Seafood Chowder or Red Onion Soup
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Pan - Fried Fillets of Brill with Roast Fennel Sauce
Sirloin of Irish Beef with Lime and Soya Sauce
Roast Crispy Duckling with Plum and Cointreau Sauce
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Apple Crunch with Homemade Vanilla Ice-Cream
Chocolate Mousse with Shortbread Biscuits and Crème Anglaise
Meringue Roulade with Fruits of the Forest Coulis
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Tea or Coffee with Petit Fours
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