"Fantastic! Very easy to follow. Every recipe very tasty. I find it brilliant. Great ideas in it".
- Andrea (who is wheat-allergic) Dublin, Ireland.

"Thank you so much for your wonderful cookbook. It has given me much more information than any book I was able to find here."
- Ann (who has the coeliac condition) from Lynbrook, New York.

"Your book is the only book I use now. I took it to my dietician on my last visit. After examining it, my dietician said "with those recipes you couldn't go wrong with your diet". I love the breads. My favourite is the corn bread which I make all the time. My second favourite recipe is the plum pudding. It's the best one I have ever had! My third favourite recipe is for the sweet scones. None of the recipes have ever failed. They have all been very successful".
- Marion (who has the coeliac condition) Cork, Ireland.

"Having been a Coeliac for 14 years it is great to find a book with such a wide range of gluten-free recipes - with everything from sweet to savoury and from snacks to full meals. I found the section on substitutes for wheat and gluten very useful and was quite surprised to come across some ingredients that I had never tried, which are readily available and easy to use. I would recommend "Eat With joy - on a Wheat-free, Gluten-free Diet" to my fellow coeliacs and hope you enjoy it as much as I do".
- Maura (Cork, Ireland)

"I have found "Eat With Joy" a well laid out easy book to follow. ...I have been recommending it to my patients who have wheat and yeast intolerance. The response from them has been very good."
- Goodwin (who is a Medical Practitioner in Dublin, Ireland)