Sample Value Menu
Sample Drinks Menu
Sample Dinner Menu
Sample Set Dinner Menu
Selection of homemade bread and olives.
STARTERS
Soup of the day.
Butterbean and smoked onion dip with crudites and pitta bread.
Cashel blue cheese and butternut squash tart.
Homemade pork and pistachio nut sausage with red onion marmalade
Cured pigeon breast, rocket and beetroot salad with toasted pinenuts
Asian style squid salad
MAIN COURSES
Chargrilled breast of corn fed chicken stuffed with pancetta and served with sundried tomato and thyme cream sauce.
Slow roast pork belly served with sauteed cabbage and cider gravy.
Fillet of organic Clare island salmon wrapped in filo pastry served with creamy red pepper sauce.
Vegetable and coconut curry served with wild and basmati rice and homemade chutney.
Goats cheese, mushroom, tomato and courgette lasagne with basil pesto.
Spaghetti with homemade meatballs in tomato and herb sauce served with side salad.
Pan fried john dory served with lemon and chive beurre blanc and pea puree
SELECTION OF HOMEMADE DESSERTS
TEA OR COFFEE
€35 + 10% SERVICE CHARGE
