Sample Dinner Menu
Sample Drinks Menu
101 Talbot - Sample Value Menu
STARTERS
- Soup of the day.
- Baba Ganoush (aubergine dip) served with crudités and pitta bread.
- Blue cheese, leek and potato frittata.
- Vine ripened plum tomato and mozzarella salad with basil oil and rocket.
MAIN COURSES
- Chargrilled breast of corn fed chicken stuffed with roast red peppers and basil mousse, with fried spring greens and roasted new potatoes.
- West African vegetable and peanut curry served with pea rice.
- Parsnip and sweet potato rosti served with spinach and brie with pesto cream sauce.
- Papardelle with roast Mediterranean vegetables, gorgonzola and basil cream.
- Spaghetti with meatballs, tomato sauce and parmesan shavings.
- Slow roast beef, horsradish and wholegrain mustard gravy with roast root vegetables.
TEA OR COFFEE
€21.95
10% service charge on parties on 6 or more.
