Sample Value Menu
Sample Drinks Menu
101 Talbot - Sample Dinner Menu
STARTERS |
|
| Soup of the day. |
€5.00 |
| Side salad. |
€4.50 |
| Marinated olives. |
€3.50 |
| Chilli and coriander hummus served with crudites and pitta bread. |
€5.95 |
| Baba Ganoush served with crudites and pitta bread. |
€5.50 |
| Feta, Wateremelon and Sorrel Salad with orange and chilli dressing. |
€7.00 |
| Wild mushrooms on toast, sauteed in garlic butter served with asparagus and parmesan shavings. |
€8.00 |
| Smoked trout and almond tart. |
€8.00 |
| Antipasti plate - a selection of cold meats, fish, cheese and vegetables. |
€14.95 |
MAIN COURSES |
|
| Chargrilled breast of corn fed chicken stuffed with red pepper and basil mousse served with fried spring greens and roasted new potatoes . |
€16.95 |
| Pork fillet stuffed with Cashel Blue cheese, wrapped in parma ham with Calvados and sage cream sauce. |
€18.95 |
| Roast fillet of organic Clare island salmon served with shellfish, chorizo and tomato broth. |
€18.95 |
| Parsnip and sweet potato rosti served with spinach and brie with pesto cream sauce. |
€16.50 |
| West African vegetable and peanut curry served with pea rice. |
€16.50 |
| Spaghetti with meatballs, tomato sauce and parmesan shavings. |
€14.50 |
| Spaghetti with clams, lemon and flat leaf parsley. |
€14.50 |
| Spinach and cottage cheese cannelloni. |
€14.50 |
| SPapardelle with roast Mediterranean vegetables, gorgonzola and basil cream. |
€14.50 |
| Grilled fillet of hake served with sundried tomato and rocket dressing. |
€24.00 |
| Chargrilled 8oz Irish sirloin steak served with garlic butter or mushroom and whiskey cream sauce . |
€24.00 |
| Braised guinea fowl served with roasted vegetables and puy lentil sauce. |
€22.50 |
